At Feed the Village, we prioritize quality in vegan catering. Our food is a unique blend of flavors inspired by various cultures. From business parties to outdoor weddings, our mobile kitchen ensures flexibility for any event. Committed to sustainability, we use biodegradable packaging and source locally. Hire us for a memorable, eco-friendly experience served with a smile.
OUR TEAM
DAVID - FOUNDERAt 4 years old, my sister discovered the reality of meat production, inspiring our lifelong commitment to vegetarianism.
Motivated by a deep responsibility for our planet, I founded Feed the Village in 2016 during my travels in South America, aiming to provide flavorful and healthy vegetarian and vegan options. Since January 2017, I've explored diverse cuisines and catered events, embracing the freedom of being my own boss. Beyond our menu, we've crafted Southeast Asian, Indian, and modern British delights. This carte blanche allows me to play with recipes, ensuring a unique experience for every customer. |
MOLLY - P.RMolly joined Feed the Village in 2021 and swiftly showcased exceptional proficiency across all facets of the business.
Within a year, she transitioned to become an invested part of the team. In 2022, alongside Cian, we co-founded 'Feed the Events Ltd,' with a vision to cater to larger events and embark on a full festival run. Molly is now integral to our communication channels, oversees compliance matters, and serves as a skilled spreadsheet wiz-kid. |
CIAN - LOGISTICSCian, just like Molly, joined us as a regular team member in 2021. In 2022, the three of us founded 'Feed the Events Ltd' together.
Now, Cian takes care of logistics, making sure everything is set up for each job. Beyond day-to-day events, Cian also plays a role in organizing photoshoots and promotions for our marketing. |